As well as serving the beautiful people of Bristol from The Pear Cafe, we also provide an outside catering service. Training days, meetings, dinner parties, birthdays...if you need great food at your event, we're here! We work on an entirely bespoke basis - there are no set menus and we are very happy to discuss your catering needs so we can write a menu especially for you.
Please note... We tend to stick to small and medium sized events. Let us know what you're after and we will do our best to help.
office lunch for 10
A selection of (meat, fish and veggie) sandwiches made using Herbert's Bakery Bread and handmade fillings
Fritatta - Our fillings change daily but recent examples are Beetroot, thyme, goat's cheese, potato and cheddar / Spinach, feta, potato and cheddar (always GF) and Mixed leaf salad (GF)
Our famous Butterscotch and plain chocolate brownies
Sparkling Elderflower and Raspberry Lemonade
training day lunch for 45
Free range overnight pulled pork (GF)
Roast squash, chickpea and smoked paprika salad with toasted seeds (Vegan, GF)
Homemade herbed labneh (soft cheese) (V, GF)
Red cabbage coleslaw (V, GF)
Herbert's Bakery bread (Vegan)
A selection of pickles (Vegan, GF)
Green salad (Vegan, GF)
summer CANAPÉ party for 60
Multi seeded free range sausage and chutney 'puffs'
Spiced meatballs with yogurt dip (GF)
Crudités with herbed crème fraiche dip and beetroot and cannellini bean dip (V, GF)
Chicken liver pâté with cornichons and sourdough bread
Poppy seed cheese straws (V)
Smoked Severn and Wye mackerel pâté with pickled cucumbers and oatcakes
Dark chocolate dipped meringues (V, GF) and Mini meringue nests with lemon curd and berries (V, GF)